Vietnamese Rice Paper Wraps

Julienned vegetables, glass noodles and fish sauce dressing wrapped in rice paper.

Vietnamese Rice Paper Wraps

Chef's Name	:	Vicky Ratnani
Recipe Servings	:	4
Recipe Cook Time	:	15 Minutes

Ingredients

• 4 each rice paper 4 each
  
  2-3 large Iceberg lettuce leaves
  
  1 cup glass noodles
  
  1 radish, julienne
  
  1 carrot, julienne
  
  1 cucumbers 
  
  1 tsp fish sauce
  
  1 sliced chilly
  
  1 tsp Lime juice
  
  1 tsp soy sauce
  
  1 tsp toasted crushed peanuts
  
  
  

Methods

On a wet kitchen towel, lay out the rice wrappers. Layer the iceberg lettuce on to the rice wrapper.

Mix the rest of the ingredients to make a salad. Pile on to the lower half of the rice paper and wrap to form a roll.

Cut into 4-5 pieces and serve with a spicy dip.