Misal Pav

Cooked moong mixed with yogurt, chutneys, masalas, onions and tomatoes, served with pav.

Misal Pav

Chef's Name	:	Niru Gupta
Recipe Servings	:	2
Recipe Cook Time	:	25 Minutes

Ingredients

• 1 cup sprouted moong
  
  1 tsp cumin - roasted and powdered
  
  3/4 cup tomatoes - chopped
  
  3/4 cup onions - chopped
  
  1 cup yogurt
  
  1 Tbsp imli chutney
  
  1 Tbsp oil
  
  Red chilli powder - to taste
  
  Salt - to taste

Methods

Heat oil and add 1/2 cup water, moong and salt. Cover it and cook on low heat until the moong becomes soft.

Add a pinch of salt to the curd and beat.

Transfer the sprouts to a plate.

Pour the beaten curd, chutney, cumin seed powder, onions, tomatoes, chili powder and salt.

Serve with paav.