Chocolate Peanut Slice

Honey, oats and peanut butter baked, topped with white and dark chocolate and served with mint iced tea.

Chocolate Peanut Slice

Recipe Cook Time	:	1 Hour

Ingredients

• 100 gm butter
  
  125 gm castor sugar
  
  2 tbsp honey
  
  2 tbsp peanut butter
  
  125 gm flour
  
  1/2 tsp baking powder
  
  150 gm rolled oats
  
  150 gm unsalted peanuts - roasted and chopped
  
  1 egg
  
  Topping
  
  175 gm melted dark chocolate
  
  50 gm melted white chocolate
  
  Iced mint tea
  
  handful of mint leaves
  
  1/2 liter boiling water
  
  1 tea bag
  
  sugar to taste
  
  juice 1/2 lime

Methods

Melt butter, sugar, honey and peanut butter together.

Stir in flour, baking powder, oats and nuts.

Press into an oiled 8" by 12" tray.

Bake at 180 degrees C for 15-20 minutes. Cool.

Spread and decorate with chocolate before cutting into squares


For Iced Mint Tea:

Place mint leaves in a jug.

Pour on hot water. Infuse with teabag. Sweeten to taste. Cool and strain.

Sharpen with lemon juice and serve with ice.